Pastry Chef

Multiple Reward Sdn Bhd
Selangor
Job Specialisation:
Food & Beverages, Hospitality & Tourism Services
Position Level:
Non Executive
Minimum Education Level:
Certificate
Vacancy:
3

Job Description

Responsibilities
    • Prepare ingredient and assist in daily production
    • Maintain product's quality
    • Minimize wastage
    • Maintain kitchen cleanliness



    Job Type: Full-time

Requirements
    • Strong team player, energetic 
    • Able to work on shift, Saturday, Sunday & Public Holiday
    • Working location : Kota Damansara 
Jalan Teknologi 3/5A, Kota Damansara, Petaling Jaya, Selangor